Building India's
quinoa ecosystem.
Queens Quinoa began with a simple belief — that India could become a global leader in quinoa. What started with cultivation trials in 2013 has evolved into a vertically integrated business spanning farming, processing, ingredient innovation and product manufacturing. Today, we work with food brands, manufacturers and institutions to unlock the full potential of quinoa.
Three commitments. One ecosystem.
Not a mission statement — the operating principles behind every decision we make.
Cultivate Responsibly
Working with farmers to build a sustainable and traceable quinoa ecosystem.
Innovate Continuously
Creating new applications — from grains and flour to quinoa protein and starch and finished foods.
Scale Together
Helping brands bring better food products to market through manufacturing, private label and ingredient partnerships.
We don't measure success by the tonnes we produce. We measure it by the industries quinoa transforms.
Our long-term ambition remains to build India's largest integrated quinoa ecosystem.
At Queens Quinoa, our focus is simple: build a business that customers trust, farmers value and food brands choose for the long term. Every capability we add — from cultivation to ingredient innovation — is driven by quality, consistency and lasting partnerships.
What sets Queens Quinoa apart.
Six capabilities built over a decade — the foundations on which every batch we ship is judged.
Agricultural Expertise
10+ years of cultivation experience across our vertically integrated farms in Rajasthan.
Manufacturing Excellence
Integrated processing and production — from raw grain to finished, shelf-ready product.
Ingredient Innovation
Protein, starch and future ingredient development for food, nutrition and formulation applications.
Product Development
RTE, RTC and customised formulations built for modern food brands and retail formats.
Quality Systems
Defined specifications, traceability and food safety controls across every batch we ship.
Strategic Partnerships
Working alongside India's leading food brands, retailers and institutions.
Our partnerships make us experts.
From manufacturers to institutions — we collaborate with everyone building the future of food.
Food Manufacturers
Ingredients and quinoa formats for bakery, snacks, pasta, beverages and functional foods.
FMCG
Product development and scalable manufacturing for emerging and established consumer brands.
Nutrition Brands
Quinoa protein, starch and application support for nutrition and wellness-led product lines.
Private Label
Formulation, manufacturing and packaging for retail, foodservice and institutional partners.
Export Markets
Bulk quinoa and value-added products for exporters and international buyers.
Research & Institutions
KVKs, universities and central ministries collaborating on cultivation and processing research.
A decade in the making.
More than a decade. Fourteen milestones. Each one taking quinoa one step closer to becoming a global staple.
2013
Through Project Anantha, we took the lead in advocating for and developing quinoa farming in India.
2014
We expanded our reach with quinoa trials across 8–10 states in India.
2015
Commercial farming began at strategic locations, and we launched our brand — Queen's Quinoa.
2016
Partnered with Nature's Basket. Launched our flagship Quinoa Grains and Quinoa Flour.
2017
Onboarded Future Group. Launched our best-seller — Quinoa Pasta.
2018
Welcomed PVR. Launched Quinoa Chips and Crisps (Khakhra).
2019
Partnered with IndiGo Airlines. Launched Puffs and Flakes.
2020
Began supplying to Haldiram's. Added Cookies and Noodles to our product list.
2021
Onboarded Snackible and Spencer's. Added Fryums and Pellets to the product range.
2022
Partnered with Lal Qilla. Launched our Protein Bar and quinoa-based Sweets.
2023
Onboarded True Elements. Expanded into high-quality Quinoa Breads.
2024
Scaled private label, expanded exports, and deepened farmer partnerships across India.
2025
Partnered with Third Wave Coffee — began supplying chips to one of India's leading specialty coffee chains, expanding our presence in premium foodservice and café formats.
2026 →
Entered Ingredient Sciences — expanded beyond grain and finished products with the launch of the Quinoa Protein and Quinoa Starch vertical, marking our entry into high-value functional food ingredients.
Where quinoa goes next.
The next decade of food will be defined by cleaner ingredients, better nutrition and stronger supply chains. Queens Quinoa is investing in cultivation, ingredient science and manufacturing capabilities to help food companies build that future.
